CHICKEN: Toss together all the ingredients, Spring Onions through and including the Chestnuts – Stir-fry in a large non-stick wok until the Chicken is done – about 8 – 10 minutes – turn down heat and let cool
SALAD: Combine the Red Chili, Tomatoes, Cucumber, Onion, Peas, Lettuce and Cilantro – scatter on a large serving plate
Top with the cooled Chicken mixture and Lime/Lemon wedges
Nutrition Facts
Singapore-Style Chicken Salad
Serving Size
1 Adult size
Amount per Serving
Calories
282.6
% Daily Value*
Fat
4.1
g
6
%
Saturated Fat
0.8
g
5
%
Polyunsaturated Fat
2.1
g
Carbohydrates
36.2
g
12
%
Fiber
4.9
g
20
%
Sugar
13.2
g
15
%
Protein
26.9
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.