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Apple Slaw
Linda Nortje
Apple Slaw is so QUICK to make and everyone loves this crunchy, fruity salad ! No mayonnaise or yogurt AND you can make the salad in advance !
4.89
from
17
votes
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Course
Salad
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
8
Servings
Calories
73
kcal
Ingredients
1x
2x
3x
2
cups
Cabbage
shredded
1
Red Onion
sliced
2
Red Apples
cored, halved and thinly sliced (see Note below)
1
Lemon
zest and juice
1
tablespoon
Olive Oil
extra virgin
1
tablespoon
Apple Cider Vinegar
1
teaspoon
Honey
Black Pepper
to taste (optional)
Instructions
Toss together the Cabbage, Onion, Apple and the Zest of the Lemon in a mixing bowl
Whisk together the Juice of the Lemon, Oil, Cider and Honey in a small bowl
Transfer slaw ingredients to a serving dish and drizzle over the dressing – season with Black Pepper (optional)
Notes
Right after I slice the Apple, I always sprinkle the slices lightly with Lemon Juice to prevent discoloration
Nutrition Facts
Apple Slaw
Serving Size
1 Servings
Amount per Serving
Calories
73
% Daily Value*
Fat
2
g
3
%
Polyunsaturated Fat
1
g
Sodium
22
mg
1
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.