Pre-heat the oven to 200 deg C (400 deg F) line a baking sheet with baking paper
Unroll the Pastry – slice lengthwise in half – slice each half in 2.5cm (1 inch) slices and place on the baking sheet
Whisk together the Egg and Milk – brush over the Pastry slices – sprinkle with Caster Sugar and bake 12 – 15 minutes or until puffed and golden – remove from oven – transfer to a cooling rack and cool completely
FILLING:
Prepare the Pudding with the Milk in a small bowl
Beat the Cream until stiff peaks form – fold in the Pudding Mixture and mix until combined
Stir in the chopped Strawberries – immediately scoop onto half of the baked Pastries – top with the remaining Pastries
TO DECORATE:
Dust with Icing Sugar and decorate with Strawberry slices and Mint (if using)
Nutrition Facts
Strawberry Cream Pastries
Serving Size
1 Pastry
Amount per Serving
Calories
320
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
6
g
Carbohydrates
31.2
g
10
%
Fiber
1.2
g
5
%
Sugar
5
g
6
%
Protein
5.8
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.