Place the Strawberries, Rosewater and Caster Sugar in a small mixing bowl – stir to mix well – set aside
Heat the Marshmallows in a large microwavable bowl – about 30 seconds – until puffed – remove from the microwave and add the Liqueur – stir until smooth – let cool
Meanwhile, whip the Cream until stiff peaks form – mix in a little of the whipped Cream into the Marshmallow mixture and then fold in all the Marshmallow into the remaining whipped Cream
Scoop the chopped Strawberries into 4 serving jars/glasses or bowls – spoon or pipe over the Marshmallow mixture
Top with the extra Strawberries and garnish with a Mint leaf
Keep chilled until ready to serve
Notes
Rosewater can be found in the same aisle as Vanilla essence and other baking ingredients
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.