250gDark Chocolategood eating quality, broken ( 8 oz )
¼cupUnsalted Butter
½cupChili Infused Avocado Oil
1TBInstant Coffee Granules/Powder
1tVanilla Essence
2extra-large Eggs
1cupSugar
1 ¼cupFlour
¼tSalt( omit if using salted Butter )
1cupPecan Nutsroughly chopped
Instructions
Pre-heat the oven to 160 deg C (325 deg F) – line a 20 x 30cm ( 9 x 12 inch ) oven dish with baking paper
Place the Chocolate, Butter, Oil and Coffee in a medium saucepan – heat on low, stir until the Chocolate has melted and the mixture is smooth – remove from the heat – stir in the Vanilla and let cool 5 minutes
Beat together the Eggs and Sugar until thick and foamy – beat into the Chocolate mixture
Fold in the Flour, Salt {if using} and the Pecan Nuts until just mixed – transfer to the prepared oven dish and bake 20 – 25 minutes until the edges are firm, but the center is still slightly soft
Nutrition Facts
Chili Chocolate Brownies
Serving Size
1 Brownie
Amount per Serving
Calories
235
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
7
g
Cholesterol
32
mg
11
%
Sodium
46
mg
2
%
Carbohydrates
26.7
g
9
%
Fiber
2
g
8
%
Sugar
18
g
20
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.