900gShrimpcooked, peeled and de-veined ( 2 pounds )
½cupUnsalted Butter
250gMushroomssliced ( 8 oz )
1TBFlour
1cupSour Cream
1tSoy Sauce
¼cupParmesan Cheesefinely grated
1tPaprika
Lemon Wedgesto serve
Instructions
Pre-heat the oven to 200 deg C (400 deg F) – spray a medium casserole dish with cooking oil
Arrange the Cooked Shrimp in a single layer in the casserole dish
Heat the Butter over medium heat in a pan – saute the Mushrooms until light golden – remove from the heat and stir in the Flour, covering the Mushrooms
Combine the Sour Cream, Soy Sauce and Parmesan Cheese – add to the Mushrooms and stir well – pour over the Shrimp in the casserole dish
Sprinkle with Paprika and bake, uncovered, for 10 – 12 minutes until bubbly
Nutrition Facts
Shrimp and Mushroom Casserole
Amount per Serving
Calories
562.1
% Daily Value*
Fat
37.2
g
57
%
Saturated Fat
22
g
138
%
Polyunsaturated Fat
12.2
g
Carbohydrates
6.4
g
2
%
Fiber
3.7
g
15
%
Sugar
3.3
g
4
%
Protein
51.9
g
104
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.