Perfectly marinated Tequila Lime Steak Enchiladas are loaded with steak, a delicious salsa, cheese and topped with chunky salsa sauce and more cheese !
MARINADE: Combine all the ingredients for the marinade - place the Steaks in a marinating bowl and pour over the marinade - marinate for at least 30 minutes (longer is always better if possible)
SALSA: Toss together all the ingredients and keep aside
Once the Steaks are done marinating (retain leftover marinade) - heat a little Oil in a skillet and cook the Steaks to your preference - remove from skillet and let rest 5-10 minutes before slicing thinly
Pre-heat the oven to 180 deg c ( 350 deg F ) - spray a 20 x 30 cm ( 9 x 12 inch ) oven dish with cooking oil
TO FINISH: Divide the Steak slices between the Tortillas, top with the Salsa and half ( 1 1/2 cups ) Mozzarella cheese - roll up and pack tightly into the prepared oven dish
Combine the retained marinade with the Chunky Salsa - pour over the rolled up Tortillas and top with the remaining Mozzarella - sprinkle over the Cilantro and bake 15 - 20 minutes until heated through and the cheese has melted
Serve with Lime wedges on the side
Nutrition Facts
Tequila Lime Steak Enchiladas
Serving Size
2 Enchiladas
Amount per Serving
Calories
893.1
% Daily Value*
Fat
46.8
g
72
%
Saturated Fat
16.8
g
105
%
Polyunsaturated Fat
19.6
g
Carbohydrates
68
g
23
%
Fiber
12.2
g
51
%
Sugar
14.6
g
16
%
Protein
61.4
g
123
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.