Best Layered Salad is so quick and easy to make ! Low-fat too and the best layered salad I have ever tasted and you can make it ahead of time ! The dressing (more a sauce topping) is to die for delicious.
Heat the Oil in a pan – saute the Onion until soft – add the Mushrooms and stir-fry until soft and golden – remove from heat and let cool
SALAD : Start your layers in this order : Lettuce, Bean Sprouts, Celery, Red Bell Pepper, Yellow Bell Pepper, Peas, Corn and the cooled Mushroom mixture
DRESSING / TOPPING: Combine the Soup Powder, Cottage Cheese and Salad Dressing – spoon over the Mushrooms, followed by the Cheddar and ending with sprinkling over the Chives
Nutrition Facts
Best Layered Salad
Amount per Serving
Calories
158
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
3
g
Cholesterol
11
mg
4
%
Sodium
495
mg
22
%
Carbohydrates
19
g
6
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.