SHORTBREAD: Pre-heat the oven to 180 deg C (350 deg F) – Line a baking sheet with baking paper
Beat the Butter and Caster Sugar until creamy
Sift together the Flour, Corn Flour, Baking Powder, Cinnamon and Salt – add to the Butter mixture and mix very well
Press dough into the prepared baking sheet – prick all over with a fork – Bake 20 – 25 minutes until light brown
GLAZE: Meanwhile, beat together the melted Butter, Icing Sugar, Cinnamon, Honey and Salt until smooth – spread over the shortbread whilst still warm – leave to cool completely on baking sheet
Nutrition Facts
Cinnamon Shortbread
Serving Size
1 Servings
Amount per Serving
Calories
126
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Cholesterol
18
mg
6
%
Sodium
103
mg
4
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.