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Shrimp and Chorizo Paella
Linda Nortje
An easy, fool-proof recipe for Shrimp and Chorizo Paella - the perfect, quick dinner for busy week days
5
from
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Course
Dinner
Cuisine
Spanish
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
6
Servings
Calories
463
kcal
Ingredients
1x
2x
3x
2
TB
Oil
1
Onion
chopped
1 ½
cups
Chorizo
sliced
2
Green Bell Peppers
chopped
1 ½
cups
Rice
1
cup
Dry White Wine
1
cup
Chicken Stock
1
Bay Leaf
1
t
Turmeric
900
g
Shrimp
defrosted if frozen ( 2 pounds )
Salt and Black Pepper
to taste
TO SERVE (optional):
2
Lemons
sliced into wedges
¼
cup
Parsley
chopped
18
Black Olives
pipped
Instructions
Heat the Oil in a large pan or wok with a lid – saute the Onion, Chorizo and Peppers until the Chorizo is a bit crispy – add the Rice and stir through
Add the Wine, Stock, Bay Leaf and Turmeric – stir and cover – lower the heat and simmer for 25 – 30 minutes or until the Rice is cooked
Add the Shrimp – cook a further 10 – 15 minutes or until the Shrimp is done – season with Salt and Pepper to taste
Serve with Lemon wedges, Parsley and Black Olives (optional)
Notes
Nutrition value excludes : Lemons, Parsley and Olives
Nutrition Facts
Shrimp and Chorizo Paella
Amount per Serving
Calories
463
% Daily Value*
Fat
11.5
g
18
%
Saturated Fat
5.4
g
34
%
Polyunsaturated Fat
3.8
g
Cholesterol
236.8
mg
79
%
Sodium
350.8
mg
15
%
Carbohydrates
44
g
15
%
Fiber
1.8
g
8
%
Sugar
2.5
g
3
%
Protein
36.9
g
74
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
Equipment Suggestions
Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set
Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
Wood Wok Spatula Cooking Utensils JJMG Kitchen Handcrafted Curved Stir Fry Wooden Mixing Spoon Serving Turner Tool (Pack of 2)