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Creamy Mushroom Soup
Linda Nortje
Creamy Mushroom Soup is a quick, homemade, comforting soup recipe which uses all standard pantry ingredients - filling and delicious !
5
from
6
votes
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Course
Soup
Cuisine
South-African
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Cook Mode
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Servings
4
Servings
Calories
258.5
kcal
Ingredients
1x
2x
3x
2
TB
Unsalted Butter
1
Onion
medium, chopped finely
1
t
Garlic
crushed
500
g
Mushrooms
sliced ( 16 oz )
¼
cup
Flour
2
cups
Chicken Stock
1
can
410g Evaporated Milk
Freshly Ground Black Pepper
to serve (optional)
Parsley
to garnish, chopped (optional)
Instructions
Melt the Butter in a large saucepan – add the Onion and Garlic – saute until soft but not brown
Add the Mushrooms - saute 1 - 2 minutes - sprinkle the Flour over – stir well to mix – add the Chicken Stock and the Evaporated Milk
Bring soup to boiling point then turn down the heat and simmer for 15 – 20 minutes until the Mushrooms are soft and the soup has thickened
Serve with Black Pepper and Parsley (optional)
Notes
Depending on the stock you use, a little Salt might be required - I leave this up to each person to add their own
Nutrition Facts
Creamy Mushroom Soup
Amount per Serving
Calories
258.5
% Daily Value*
Fat
14.4
g
22
%
Saturated Fat
8.6
g
54
%
Polyunsaturated Fat
4.8
g
Cholesterol
45.3
mg
15
%
Sodium
115.4
mg
5
%
Carbohydrates
22.4
g
7
%
Fiber
2.3
g
10
%
Sugar
14.1
g
16
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.