Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Smoked Salmon Wrapped Melon Skewers
Linda Nortje
Melon cubes wrapped in Smoked Salmon, topped with Dill Mascarpone makes an elegant Appetizer for all occasions
4.53
from
21
votes
Print Recipe
Pin Recipe
Course
Appetizers / Snacks
Cuisine
American
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
24
Calories
18.5
kcal
Ingredients
1x
2x
3x
¼
cup
Mascarpone
2
t
Lemon Juice
1
t
Dill
fresh, chopped finely
Salt and Black Pepper
to taste
1
Honeydew Melon
peeled, cleaned and cubed into 24 bite sized pieces
100
g
Smoked Salmon
shaved, thinly sliced ( 3.5 oz )
24
Arugula Leaves
Instructions
Combine the Mascarpone, Lemon Juice and Dill in a small bowl - season to taste with Salt and Black Pepper.
Wrap each Melon cube in a slice of Salmon - add a small dollop of the Mascarpone on top of each.
Using medium skewers ( 10 cm / 4 inch ) and skewer through the top of the Mascarpone down to the wrapped Melon cube.
Roll up an Arugula leaf and add to the bottom of the skewer.
Notes
Arrange on a serving platter, keep chilled (up to 1 - 2 hours), or serve immediately.
Nutrition Facts
Smoked Salmon Wrapped Melon Skewers
Serving Size
1 skewer
Amount per Serving
Calories
18.5
% Daily Value*
Fat
1.2
g
2
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
0.2
g
Cholesterol
4.3
mg
1
%
Sodium
85.6
mg
4
%
Carbohydrates
0.9
g
0
%
Fiber
0.1
g
0
%
Sugar
0.7
g
1
%
Protein
0.9
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.