Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cabbage And Onion Salad
Linda Nortje
Simple, yet delicious, Cabbage and Onion Salad with raisins is the ideal addition to most main meals and especially good served with barbecued meat
5
from
3
votes
Print Recipe
Pin Recipe
Course
Salad
Cuisine
South-African
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
10
Servings
Calories
156
kcal
Ingredients
1x
2x
3x
1
Onion
chopped finely
3
cups
Cabbage
grated or very finely sliced
½
cup
Seedless Raisins
¾
cup
Mayonnaise
1
TB
Sunflower Oil
1
TB
Sugar
½
t
Salt
Instructions
Combine the Onion, Cabbage and Raisins in a large bowl
Whisk together the Mayonnaise, Oil, Sugar and Salt very – stir through the Cabbage
Chill before serving
Notes
Nutrition value isn't always accurate
Salad keeps well, covered in the refrigerator for up to 3 days
Optional: Serve in a bowl - sides lined with frilly lettuce or simply on a bed of lettuce
Nutrition Facts
Cabbage And Onion Salad
Amount per Serving
Calories
156
% Daily Value*
Fat
13.5
g
21
%
Saturated Fat
2.8
g
18
%
Cholesterol
4.6
mg
2
%
Carbohydrates
9.1
g
3
%
Fiber
1
g
4
%
Sugar
8.4
g
9
%
Protein
0.8
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.