400gDark Chocolatemelted, good eating quality ( 16 oz )
3TBCoconut Rumor regular (optional – but recommended!)
1cupCoconut Cream
1cupDesiccated Coconut
2Egg-Whitesstiffly beaten
1cupFresh Creambeaten until stiff peaks form (double cream/whipping cream)
TO SERVE:
Fresh Berriesto decorate (optional)
Mint Leavesto decorate (optional)
Instructions
Beat together the melted Dark Chocolate, Rum and Coconut Cream until smooth – divide the mixture in half
Add the Coconut to the one half, stir to combine – divide between serving bowls – place in the refrigerator
Meanwhile, fold in the Egg-Whites and whipped Cream to the remaining Chocolate mixture
As soon as the mixture in the serving bowls start to set (takes around 10 minutes to be firm enough) – spoon the Chocolate/Whipped Cream mixture over – chill at least 30 minutes
OPTIONAL: Decorate with Fresh Berries and Mint leaves and serve
Notes
Nutrition value isn't always accurate
Nutrition Facts
Chocolate Coconut Rum Desserts
Serving Size
1 /3 cup
Amount per Serving
Calories
368.1
% Daily Value*
Fat
27.6
g
42
%
Saturated Fat
20.3
g
127
%
Polyunsaturated Fat
2.4
g
Carbohydrates
24.7
g
8
%
Fiber
1.9
g
8
%
Sugar
21.9
g
24
%
Protein
4.4
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.