White Chocolate Panna Cotta with a delicious, slightly tart twist. Smooth and so creamy - this is a very easy recipe and one sure to become a family favorite
100gGood Quality White Chocolatebroken into pieces ( 4 oz )
2cupsMilk
500gGreek Yogurt16 oz
Cigar Wafer Biscuitsto serve (optional)
Instructions
Place the gelatin in a small bowl and add just enough Water to cover the powder – once spongy, place in the microwave for 10 seconds until clear and dissolved – keep aside
Add the Sugar, Vanilla, Chocolate and Milk to a medium saucepan – heat over medium heat until the Chocolate is melted and the Sugar has dissolved – remove from heat and add the Gelatin – mix well
Add the Yogurt and make sure everything is well combined
Divide the mixture into 6 bowls/serving dishes and chill until set (around 2 – 3 hours)
Serve on it’s own or with Cigar Wafer Biscuits
Nutrition Facts
White Chocolate Panna Cotta
Serving Size
1 /2 cup
Amount per Serving
Calories
336.4
% Daily Value*
Fat
9.9
g
15
%
Saturated Fat
6.4
g
40
%
Protein
8.1
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.