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Garlic And Parsley Beer Bread
Linda Nortje
Tasty, quick and easy, mix and bake recipe for a Garlic and Parsley Beer Bread to serve as a side instead of dinner rolls or as a snack
5
from 1 vote
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Course
Bread
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Cook Mode
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Servings
1
Medium Bread
Calories
195.5
kcal
Ingredients
1x
2x
3x
6 ¼
cups
Self-Raising Flour
1
t
Salt
1
t
Sugar
1
can
340ml Beer (must be ice cold – I use a Lager Beer)
2
TB
Garlic
minced
¼
cup
Parsley
chopped
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray and line a medium loaf pan
Sift together the Flour, Salt & Sugar – slowly add the Beer - stir through and mix by hand until well combined
Add the Garlic and Parsley – mix (by hand is easiest)
Spoon into the prepared loaf pan - level and bake 50 – 60 minutes until nicely browned and fully cooked
Cool on a cooling rack (can be served warm or cold)
Nutrition Facts
Garlic And Parsley Beer Bread
Serving Size
1 Slice
Amount per Serving
Calories
195.5
% Daily Value*
Fat
0.5
g
1
%
Saturated Fat
0.1
g
1
%
Sodium
873.6
mg
38
%
Carbohydrates
39.3
g
13
%
Fiber
1.4
g
6
%
Sugar
0.5
g
1
%
Protein
5.2
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.