Pre-heat the oven to 160 deg C (325 deg F) – spray a 20 x 30 cm ( 8 x 12 inch ) oven pie dish with cooking oil
Beat the Egg Yolks and Sugar together in a large mixing bowl until creamy – add the melted Butter – beat again to combine
Add the Flour to the Egg mixture – mix – add the Milk and beat until smooth
Beat the Egg Whites until stiff peaks form – fold gently into the Milk mixture
Pour the mixture (very thin mixture) into the prepared pie dish – sprinkle the Cinnamon over – bake for 1 1/4 hours until dark brown on top and set -see note below
Remove from the oven and let cool (it will still feel a little soft, but will set further while cooling) - once cooled transfer to the refrigerator to set completely
Cut into small squares and drizzle with White Chocolate and sprinkles (if using) - serve
Notes
The Cinnamon gives the Tart a darker color on top but do watch it as well - cover with aluminum foil if it darkens too much
Nutrition Facts
Chocolate Drizzled Milk Tart Squares
Serving Size
1 Square
Amount per Serving
Calories
88.4
% Daily Value*
Fat
3.3
g
5
%
Saturated Fat
1.9
g
12
%
Polyunsaturated Fat
0.8
g
Carbohydrates
12.4
g
4
%
Sugar
8.9
g
10
%
Protein
2.5
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.