180gramsDark Chocolate(good eating quality) - ( 6.5 oz )
1teaspoonCoarse Sea Salt
Instructions
Place the Condensed Milk, Butter and Syrup in a medium saucepan – bring to the boil, lower heat and simmer, stirring continuously, for 5 – 10 minutes or until the mixture has turned a caramel color and has thickened.
Remove from the heat – cool completely – roll into small truffle sized balls – chill for an hour or two in the refrigerator.
Melt the Dark Chocolate – dip the Caramel balls in the Chocolate – place on a sheet of aluminum foil and sprinkle immediately with Sea Salt.
Notes
Total servings depends on how small or big you prefer to roll them
Nutrition Facts
Salted Caramel Truffles
Serving Size
1 Truffle
Amount per Serving
Calories
36
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Carbohydrates
5
g
2
%
Sugar
3
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.