Mix all the Marinade ingredients – place Pork in a marinate container – pour marinade over and leave for 2 – 3 hours, turning the container every half hour
BASTING SAUCE:
Place the ingredients for the Basting Sauce in a small saucepan – bring to the boil – lower heat and simmer 5 minutes – leave to cool slightly
TO FINISH:
Using 8 long kebab sticks – start threading the Pork and the Vegetables/Pineapple alternating between meat and fresh produce
Grill kebabs over medium heat, brushing regularly with the Basting Sauce until done
Nutrition Facts
Teriyaki Pork Kebabs
Serving Size
1 Kebab
Amount per Serving
Calories
232
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
7
g
Cholesterol
69
mg
23
%
Sodium
720
mg
31
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.