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Christmas Wreath Pear Salad
Linda Nortje
Christmas Wreath Pear Salad is a refreshing salad addition to your Christmas menu, with pears, nuts, pomegranates and more - Prepping to serving within minutes
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Course
Christmas
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
6
Servings
Calories
163.3
kcal
Ingredients
1x
2x
3x
SALAD:
2
cups
Lettuce
torn
1
cup
Arugula
baby leaves if possible
2
Pears
peeled, sliced thinly
½
cup
Blue Cheese
crumbled
3
TB
Pecan Nuts
chopped (toasted or not)
¼
cup
Pomegranate Seeds
DRESSING:
2
TB
White Wine Vinegar
1
TB
Honey
2
t
Wholegrain Mustard
2
TB
Olive Oil
extra virgin
OPTIONAL:
Black Pepper
freshly ground, to taste
Instructions
SALAD:
Arrange the Lettuce and Arugula on a round serving plate in a wreath pattern
Place the Pear slices on top of the Lettuce / Arugula
Sprinkle over the Blue Cheese, Nuts and Pomegranate seeds
DRESSING:
Combine all the ingredients for the dressing - transfer to a small round bowl and place in the center of the salad wreath
OPTIONAL:
Sprinkle over Black Pepper
Notes
Serve the salad immediately
Nutrition Facts
Christmas Wreath Pear Salad
Amount per Serving
Calories
163.3
% Daily Value*
Fat
11.7
g
18
%
Saturated Fat
3.1
g
19
%
Polyunsaturated Fat
8.1
g
Carbohydrates
13
g
4
%
Fiber
2.5
g
10
%
Sugar
10.1
g
11
%
Protein
3.5
g
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.