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Gooey 1-2-3 Pudding
Linda Nortje
This Gooey 1-2-3 Pudding is comforting and the perfect dessert on a cold night - spicy with a thick, sweet self-forming sauce
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Course
Dessert
Cuisine
South-African
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Cook Mode
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Servings
10
servings
Calories
183.2
kcal
Ingredients
1x
2x
3x
3
TB
Smooth Apricot Jam
Jelly
3
TB
Unsalted Butter
softened
2
t
Baking Soda
⅛
t
Salt
½
cup
Milk
2
cups
Flour
½
cup
Seedless Raisins
½
cup
Brown Sugar
2
cups
Boiling Water
½
t
Ground Cinnamon
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a large, deep oven dish with cooking oil
Combine the Jam and Butter
Dissolve the Baking Soda and Salt in the Milk – stir into the Jam/Butter mixture
Add the Flour and Raisins to the mixture – stir until combined – spoon into the prepared oven dish
Dissolve the Brown Sugar in the Boiling Water – add the Cinnamon – pour over the pudding batter
Bake 35 – 40 minutes until golden and fully cooked
Notes
source : adapted from “Spyskaarte vir Elke Seisoen” recipe book
Nutrition Facts
Gooey 1-2-3 Pudding
Amount per Serving
Calories
183.2
% Daily Value*
Fat
3.9
g
6
%
Saturated Fat
2.5
g
16
%
Polyunsaturated Fat
1.1
g
Carbohydrates
37.6
g
13
%
Fiber
1.2
g
5
%
Sugar
15.5
g
17
%
Protein
3.1
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.