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Parmesan And Garlic Straws
Linda Nortje
Have leftover Puff-Pastry? Here is a Idea for Leftover Puff-Pastry - Parmesan and Garlic Straws !
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from
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votes
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Course
Snacks
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Cook Mode
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Servings
24
short Straws
Calories
122.6
kcal
Ingredients
1x
2x
3x
1
Frozen-Puff Pastry
defrosted
¼
cup
Unsalted Butter
melted
⅓
cup
Parmesan Cheese
the almost powdered type
2
TB
Garlic
crushed or minced
1
TB
Parsley
chopped finely
Instructions
Pre-heat the oven to 200 deg c ( 400 deg F ) - line a baking sheet
Unroll the defrosted Puff-Pastry and brush with the melted Butter
Sprinkle over the Parmesan, Garlic and Parsley
Slice into 2 cm (just under an inch) strips - 12 long or 24 short strips
Twist and turn each strip into a spiral and place on the prepared baking sheet
Bake 30 minutes or until golden and done
Notes
Nutritional values based on a full roll of puff-pastry
Quantities (cheese, garlic, parsley) can easily be increased or decreased as per your preference as well as actual leftover size of puff-pastry
Nutrition Facts
Parmesan And Garlic Straws
Serving Size
1 short Straw
Amount per Serving
Calories
122.6
% Daily Value*
Fat
9.1
g
14
%
Saturated Fat
3.3
g
21
%
Polyunsaturated Fat
5.3
g
Carbohydrates
7.9
g
3
%
Fiber
0.3
g
1
%
Sugar
0.1
g
0
%
Protein
2.4
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.