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Honey-Bacon And Cheese Deviled Eggs
Linda Nortje
These Honey-Bacon and Cheese Deviled Eggs with a salty-sweet taste are made in a flash and a must have snack for savory platters - parties, Game day etc
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Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cook Mode
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Servings
24
Servings
Calories
67.9
kcal
Ingredients
1x
2x
3x
12
Hard-Boiled Eggs
shelled and cut lengthwise
⅓
cup
Mayonnaise
1
TB
Dijon Mustard
2
TB
Cheddar Cheese
finely grated
⅛
t
Salt
Black Pepper
to taste
¼
cup
Bacon
crisp cooked and crumbled
2
t
Honey
Parsley
chopped
Extra Bacon Crumbs – to garnish
optional
Instructions
Remove the Egg Yolks and mash finely – add the Mayonnaise, Mustard, Cheddar, Salt and Black Pepper – mix well
Add the Honey to the crumbled Bacon – mix well – stir into the Egg Yolk mixture
Spoon into the cooked Egg White halves – sprinkle with Parsley and extra Bacon (if using)
Nutrition Facts
Honey-Bacon And Cheese Deviled Eggs
Amount per Serving
Calories
67.9
% Daily Value*
Fat
5.3
g
8
%
Saturated Fat
1.4
g
9
%
Polyunsaturated Fat
1.5
g
Carbohydrates
0.8
g
0
%
Sugar
1.1
g
1
%
Protein
3.8
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
Equipment Suggestions
Dash Rapid Egg Cooker: 6 Egg Capacity Electric Egg Cooker for Hard Boiled Eggs, Poached Eggs, Scrambled Eggs, or Omelets with Auto Shut Off Feature - Black
KooK Deviled Egg Dish, White Porcelain, 13 Inch, Holds 24 Eggs.