Heat the Olive Oil in a large saucepan – saute the Onion, Celery and Carrots until almost tender – season to taste with Salt and Pepper (not too much – the Broth/Stock will be salty as well)
Add the Broth or Stock and the Orzo – bring to the boil and cook 10 minutes or until the Orzo is cooked through
Stir in the Chicken and cook through for a few minutes – stir in the Parsley
OPTIONAL: If the soup is not thick enough to your preference, mix the Cornflour and Water – add to the soup, when adding the Chicken – once thickened and cooked through, stir in the parsley
Nutrition Facts
Quick Chicken Orzo Soup
Amount per Serving
Calories
193.2
% Daily Value*
Fat
4.7
g
7
%
Saturated Fat
0.9
g
6
%
Polyunsaturated Fat
3
g
Carbohydrates
21.6
g
7
%
Fiber
1.3
g
5
%
Sugar
3.5
g
4
%
Protein
14.8
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.