Heat the Oil in a large skillet – saute the Onion and Garlic until just soft – add the Mushrooms and stir-fry until soft (drain excessive liquid if necessary).
Add the Cream and Dill – simmer over low heat (do not boil) until sauce has reduced by about a third and thickened – season to taste with Salt and Pepper.
Nutrition Facts
Creamy Dill Mushrooms
Amount per Serving
Calories
507
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.