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Eggless Eggnog
Linda Nortje
Quick, easy and delicious recipe for thick Eggless Eggnog made with standard pantry ingredients (boozy or not!) and the must have drink for Christmas !
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Course
Christmas
Cuisine
American
Prep Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
2
liters / 8 cups
Calories
577.1
kcal
Ingredients
1x
2x
3x
1
Box Instant Vanilla Pudding
90g / 3oz
4
cups
Milk
4
cups
Fresh Cream
Heavy/Whipping
½
cup
Caster Sugar
Superfine Sugar
2
t
Vanilla Extract
2
t
Rum Extract
see note below
TO SERVE:
Whipped Cream
optional
Nutmeg
sprinkled over (optional)
Instructions
In a large bowl or blender, beat together the Vanilla Pudding with one cup of Milk until it starts to thicken
Add all the remaining ingredients (except the TO SERVE ingredients) – mix well with a blender
Transfer to a serving jug, cover and chill for about an hour to thicken
Serve with Whipped Cream and a sprinkling of Nutmeg (optional)
Notes
Instead of using Rum extract (for a non-alcoholic version) omit the extract
Stir in Rum just before serving (quantities are up to you - I like to add a cup !)
Nutrition values for the non-alcoholic version
Nutrition Facts
Eggless Eggnog
Serving Size
1 cup
Amount per Serving
Calories
577.1
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.