Pre-heat the oven to 200 deg C (400 deg F) – Line one or two baking sheets with baking paper
Roll open the Puff Pastry – sprinkle the Cheddar Cheese over one half of the pastry and spread the Mustard over the other half
Take the side with the Mustard and flip it over the Cheese half
Use a rolling pin to roll out the pastry to almost the original size
Cut the pastry into 2.5cm (one inch) wide strips – place on the baking sheet – press the end slightly and start twisting – press the other end again – gently press down on the twisted strips
Once all is done – place in the refrigerator for 15 – 20 minutes to firm up
Remove from refrigerator – brush with the beaten Egg and bake for 15 minutes or until golden brown and crispy
Nutrition Facts
Cheese And Mustard Straws
Serving Size
1 Long Straw
Amount per Serving
Calories
244.3
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.