1can820 g Fruit Cocktail, ( 28 oz ) drained and chopped into smaller pieces
SAUCE:
1can410 g Evaporated Milk ( 13 oz )
1cupSugar
1tCaramel Extract
Instructions
Pre-heat oven to 180 deg C (350 deg F) – Spray a 20 x 30 cm ( 8 x 12 inch ) oven dish with cooking spray
CAKE: Beat the Sugar and Butter until creamy – add the Eggs one by one, beating after each addition
Sift together the Flour, Baking Powder and Salt and mix in with the Sugar mixture – add the Milk, mix until well combined and finally add the Fruit pieces – stir gently to mix
Transfer the batter to the prepared oven dish and bake for 30 – 40 minutes
SAUCE: A Few minutes before the baking time is over, make the Caramel sauce – heat the Evaporated Milk, Sugar and Caramel extract in a medium saucepan until boiling point
Reduce heat and simmer for 3 – 5 minutes
Remove cake from the oven and poke several times with a fork – pour the hot Caramel sauce over and let stand a few minutes before serving (or cool completely if serving cold)
Nutrition Facts
Fruit Cocktail Caramel Poke Cake
Amount per Serving
Calories
272.8
% Daily Value*
Fat
6.9
g
11
%
Saturated Fat
3.8
g
24
%
Polyunsaturated Fat
2.6
g
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.