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Bacon and Cheddar Loaf
Linda Nortje
Bacon and Cheddar Loaf with all the gooey cheese and crispy bacon make this cheat's type bread a delectable snack or appetizer [great on Game Day!]
5
from 1 vote
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Cuisine
American
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Cook Mode
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Servings
20
Servings
Calories
304.8
kcal
Ingredients
1x
2x
3x
2
French Loaves
Baguettes
2
cups
Cheddar
grated
200
g
Bacon Bits
cooked ( 7 oz )
¾
cup
Unsalted Butter
softened
½
cup
Spring Onions
chopped
1
TB
Dijon Mustard
2
t
Lemon Juice
Instructions
Pre-heat the oven to 180 deg C (350 deg F)
Slice the French Loaves into 2.5cm (1 inch) slices, but
not all the way through
the bottom crust
Place each loaf on a piece of aluminum foil, large enough to wrap the loaf
Combine all the remaining ingredients – scoop into the open slices – wrap the loaves in the aluminum foil
Bake 15 minutes or until the Cheese has melted and the loaves are heated through
Nutrition Facts
Bacon and Cheddar Loaf
Serving Size
1 Slice
Amount per Serving
Calories
304.8
% Daily Value*
Fat
13.8
g
21
%
Saturated Fat
7.9
g
49
%
Polyunsaturated Fat
4.6
g
Carbohydrates
33.7
g
11
%
Fiber
2
g
8
%
Sugar
3.1
g
3
%
Protein
11.1
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.