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Bacon And Cheese Bread
Linda Nortje
A Very tasty quick Bacon and Cheese Bread recipe which can be served as a snack or as an addition to a savory party platter
4.50
from
102
votes
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Course
Bread
Cuisine
South-African
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Cook Mode
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Servings
1
medium Bread
Calories
164.2
kcal
Ingredients
1x
2x
3x
1 ¼
cup
Self-raising Flour
½
t
Salt
3
TB
Sugar
200
g
Back Bacon
fried and roughly chopped ( 7 oz )
1
cup
Cheddar cheese
grated
2
TB
Parsley
chopped
2
TB
Vegetable Oil
2
extra-large Eggs
¾
cup
Milk
Instructions
Pre-heat oven to 180 deg C (350 deg F) – Spray a cake pan or loaf pan with cooking spray and line the bottom with baking paper
Sift the Flour, Salt and Sugar together – Add the Bacon, Cheddar and Parsley and stir to combine
Beat the Oil, Eggs and Milk together in a separate bowl – Add to the Flour mixture and mix well
Transfer mixture to the prepared pan and bake 50 – 60 minutes or until a tester comes out clean
Remove from oven, leave to cool in pan for 5 minutes - turn out onto a cooling rack
Serve warm or at room temperature
Notes
Recipe slightly adapted from Springbok Kitchen cook book
Nutrition Facts
Bacon And Cheese Bread
Serving Size
1 Slice
Amount per Serving
Calories
164.2
% Daily Value*
Fat
9.1
g
14
%
Saturated Fat
5.1
g
32
%
Polyunsaturated Fat
1.5
g
Carbohydrates
12.9
g
4
%
Sugar
4
g
4
%
Protein
9.7
g
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.