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Brown Onion Potatoes
Linda Nortje
Only three ingredients needed to make this creamy, very tasty potato bake ! Brown Onion Potatoes have been a family favorite for decades
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Course
Side Dish
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Bake Time
45
minutes
mins
Total Time
58
minutes
mins
Cook Mode
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Servings
8
Servings
Calories
312.9
kcal
Ingredients
1x
2x
3x
6
large Potatoes
peeled
1
packet Brown Onion Soup Powder
see note in post
1
cup
Fresh Cream
whipping cream/double cream
Parsley
chopped (optional)
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – Spray a 20 x 30 cm ( 9 x 13 inch ) oven dish with cooking oil
Parboil the potatoes (whole) until half cooked in salt water
Combine the Brown Onion Soup powder with the Fresh Cream
Drain the Potatoes, slice into 5-7 mm slices and arrange half in one single layer in the prepared oven dish (it can overlap a little)
Pour half of the cream mixture over the potato layer – repeat with another potato layer, followed with the remaining cream mixture
Bake 45 – 60 minutes, uncovered, until soft
Notes
Parboil time based on using a pressure cooker
Soup powder packet size - 50 grams / 2 ounces
You can also use a square baking dish 25 cm ( 10 inch square ) - takes about 10 minutes longer in the oven
The cream will thicken on standing after baking - best to serve immediately
Nutrition Facts
Brown Onion Potatoes
Amount per Serving
Calories
312.9
% Daily Value*
Fat
11.8
g
18
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
3.7
g
Carbohydrates
47.9
g
16
%
Fiber
6.6
g
28
%
Sugar
3.9
g
4
%
Protein
5.9
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.