Strawberry Liqueur Trifles ~ Boozy Jello made from fresh Fruit Juice, Custard, Strawberries, Swiss Roll, Cream and Cherries make these Individual (or one large!) trifles a winner each and every time
6Mini Caramel Swiss Rollssliced (store-bought or homemade)
2cupsThick Custardready made, divided
Whipped Creamto top
Glace Cherriesto top
Instructions
Pour 1/3 cup of the Juice over the Gelatin in a small bowl – let sit until sponged – heat in the microwave (about 6 seconds) until dissolved and runny
Save 2 tablespoonfuls of Juice and keep aside – pour the remaining Juice into a medium bowl – add the hot, dissolved Gelatin to the Juice whilst beating on high
Add 1 TB Liqueur to the reserved Juice and set aside for later – add remaining Liqueur to the Juice/Gelatin mixture and mix well
Arrange the Strawberries in the bottom of your serving glasses/dishes – pour the Juice/Gelatin mixture over and refrigerate until set
Pour half the Custard over the layer of set Jelly, followed by a layer of Swiss Roll slices – drizzle the Juice/Liqueur mixture, in step 3, over the Swiss Roll slices and pour over the remaining Custard
Top with Whipped Cream and a Glace Cherry
Nutrition Facts
Strawberry Liqueur Trifles
Amount per Serving
Calories
312.3
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4.8
g
30
%
Polyunsaturated Fat
1.4
g
Carbohydrates
47
g
16
%
Fiber
1.3
g
5
%
Sugar
27.9
g
31
%
Protein
7.3
g
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.