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Individual Breakfast Pastries
Linda Nortje
Individual Breakfast Pastries with Basil Creme fraiche, ham, eggs and tomatoes, these Breakfast/Brunch Pastries are ideal for any special occasion
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Course
Breakfast / Brunch
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cook Mode
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Servings
4
Servings
Calories
901.2
kcal
Ingredients
1x
2x
3x
1
Roll Frozen Puff-Pastry
defrosted
1
cup
Creme Fraiche
¼
cup
Basil
finely chopped
8
Slices
Deli Ham
4
Eggs
Salt and Pepper
to taste
½
cup
Cherry Tomatoes
halved, whole or a combination
Instructions
Pre-heat the oven to 200 deg C (400 deg F) – line a baking sheet with baking paper
Roll out the Pastry and cut into 4 pieces – make a slit, about 10 mm from the edges and fold over to form a
wall
Place on the baking sheet – bake 15 minutes until almost done – remove from the oven and gently press down on the puffed centers [very lightly]
Combine the Creme Fraiche and Basil – spread over each Pastry center
Top with one slice of Ham and break open an Egg onto each piece of Ham – season to taste with Salt and Pepper
Add 2 or 3 Cherry Tomatoes – bake another 10 -15 minutes or until the Egg is done to your preference
Nutrition Facts
Individual Breakfast Pastries
Amount per Serving
Calories
901.2
% Daily Value*
Carbohydrates
53.8
g
18
%
Protein
24.3
g
49
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.