Pre-heat the oven to 200 deg C (400 deg F) - spray a large roasting pan with cooking oil
Combine the diced Potatoes, Onion and Olive Oil - transfer to the prepared roasting pan - cover with aluminum foil and bake 25 minutes
Remove the pan from the oven - discard the aluminum foil - Add the Mushrooms and Cherry Tomatoes
Stir in the Mustard and toss the ingredients a little - bake another 25 minutes uncovered
Remove from the oven - make 4 holes and crack open an egg into each hole - season the Eggs with Salt and Pepper - return to the oven and bake another 8 - 10 minutes or until the Eggs are done to your preference
Remove from the oven - Top with rolled up Deli Ham and sprinkle over the Parsley - serve immediately
Nutrition Facts
Ham Eggs and Potato Breakfast Tray Bake
Amount per Serving
Calories
454.2
% Daily Value*
Fat
12.1
g
19
%
Saturated Fat
3.3
g
21
%
Polyunsaturated Fat
6
g
Carbohydrates
53.1
g
18
%
Fiber
8.7
g
36
%
Sugar
8.5
g
9
%
Protein
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.