Pre-heat the oven to 160 deg C (325 deg F) – line a 20 x 20 cm ( 8 inch square ) baking dish with baking paper (extending over the dish’s edges)
Combine the Cookie crumbs and the melted Butter – press onto the bottom of the prepared dish – chill for 20 – 30 minutes
Meanwhile, beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth – beat in Cream and the Egg Yolks
In a small bowl, whisk the Egg Whites until stiff – fold into the Cream Cheese mixture – pour onto the crust and bake 30 minutes – switch off the oven but leave the cheesecake in the oven to cool off (oven door slightly ajar)
Chill at least 3 hours or overnight
Sprinkle with Cinnamon Sugar before slicing into squares
Nutrition Facts
Spiced Cinnamon Honey Cheesecake
Amount per Serving
Calories
202.7
% Daily Value*
Fat
16.5
g
25
%
Saturated Fat
9.6
g
60
%
Polyunsaturated Fat
5
g
Carbohydrates
12
g
4
%
Sugar
9.4
g
10
%
Protein
2.9
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.