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Coconut Jellos
Linda Nortje
These Coconut Jellos are such an easy to make sweet treat - light and refreshing especially when served with fresh fruit pieces
5
from
3
votes
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Course
Sweet Treats
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Cook Mode
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Servings
32
Servings
Calories
68.5
kcal
Ingredients
1x
2x
3x
3 ¼
cups
Coconut Milk “Lite”
2
TB
Gelatin Powder
plain
1
cup
Water
1
cup
Caster Sugar
Superfine Sugar
1
t
Coconut Extract
Toasted
crushed Coconut flakes, optional
Instructions
Heat the Coconut Milk in a medium saucepan until just hot
Meanwhile, in a small bowl, pour in the Water and sprinkle the Gelatin over - leave 1 - 2 minutes until spongy - microwave 8 seconds or until clear
Add the dissolved Gelatin to the Coconut Milk, together with the Caster Sugar – Heat until the Sugar has dissolved and the mixture is smooth
Remove from heat, add the Coconut extract – let cool
Pour into a 1 liter ( 4 cups size ) mold or use 2 smaller molds as I did and add Toasted Coconut flakes ( optional - The flakes will rise to the top )
Refrigerate at least 4 hours or overnight to completely set before cutting into shapes
Nutrition Facts
Coconut Jellos
Amount per Serving
Calories
68.5
% Daily Value*
Fat
2
g
3
%
Carbohydrates
6
g
2
%
Sugar
5.4
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.