Tender, juicy Instant Pot Teriyaki Chicken takes only a few minutes to make and is so tasty and flavorful - a definite winner during week nights for dinner
Place the trivet in your Instant Pot - add water to just under the trivet
Arrange Chicken on the trivet - close lid securely and position the steam release handle to sealing - set the pressure cooker for 8 Minutes and let cook
Release steam - open and gently remove the cooked Chicken as well as the trivet - pour out the liquid (see notes for uses) - keep Chicken aside
Combine the Teriyaki Sauce, 1/2 cup Water, Soy Sauce, Rice Wine Vinegar, Garlic and Ginger in a small bowl - pour into the Instant Pot (no need to wash out)
Set the Instant Pot to saute for 3 minutes - (do not cover with lid) once the sauce starts cooking - mix the 2 TB Water and the Cornflour - add to the sauce and stir continuously until thickened
Add back the Chicken and heat through, turning 2-3 times for another 1-2 minutes
Remove from Instant Pot and serve with remaining sauce brushed or drizzled over the Chicken
Notes
Uses for liquid from steamed Chicken :
in soups, gravies, stews
to add flavor to rice
my favorite ! - Pour over dry dog food and give them a treat (make sure the liquid has cooled before feeding time though)
Nutrition Facts
Instant Pot Teriyaki Chicken
Serving Size
225 grams ( 1/2 pound )
Amount per Serving
Calories
201
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Cholesterol
83
mg
28
%
Sodium
1892
mg
82
%
Carbohydrates
7
g
2
%
Sugar
5
g
6
%
Protein
33
g
66
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.