Pre-heat oven to 180 deg C (350 deg F) – Spray a 20 x 30 cm (9 x 13 inch) oven dish with cooking oil
In a medium bowl beat the Butter and Sugar until creamy – add the Eggs, beat to combine
Sift together the Flour, Baking Powder and Salt – Stir this into the Egg mixture and add the Milk – stir well until all ingredients are combined – Spoon the batter evenly into the prepared oven dish
Mix the Apples and Pineapple – cut into small pieces
Place the Apple and Pineapple onto the batter and using a spoon or fork, press lightly into the batter
Sprinkle the Cinnamon over and bake for 40 minutes
SAUCE: Simmer the Cream, Sugar and Vanilla until the Sugar has dissolved – Remove the cake tart from the oven, immediately prick several times with a fork and pour the hot Cream sauce over
Bake another 5 – 8 minutes until the sauce is bubbly and begins to brown
Remove from the oven and let stand at least 5 minutes
Notes
You can also use a 24 x 24 cm oven dish ( 9 x 9 inch )
Nutrition Facts
Apple And Pineapple Cake Tart
Amount per Serving
Calories
268.2
% Daily Value*
Fat
8.7
g
13
%
Saturated Fat
5.1
g
32
%
Polyunsaturated Fat
3
g
Carbohydrates
47
g
16
%
Fiber
1.3
g
5
%
Sugar
31
g
34
%
Protein
2.8
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.