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Zesty Citrus Pudding Slices
Linda Nortje
This Zesty Citrus Pudding slices recipe has a light sauce at the bottom and soft cake on top - the ideal comfort dessert during cold weather !
4.50
from
2
votes
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Course
Dessert
Cuisine
South-African
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
12
Servings
Calories
184.6
kcal
Ingredients
1x
2x
3x
3
large Eggs
separated
1 ½
cups
Caster Sugar
Superfine Sugar
1 ½
cups
Milk
½
cup
Flour
½
t
Baking Powder
½
cup
Orange Juice
1
Lemon
grated peel only
2
TB
Lemon Juice
3
TB
Butter
melted
Instructions
Pre-Heat the oven to 180 deg C (350 deg F) – spray a 20 x 20 cm ( 8 x 8 inch ) oven dish with cooking oil
Beat the Egg Yolks and the Caster Sugar until fluffy and light yellow – add half the Milk and beat until the Sugar has dissolved
Add the remaining Milk, the Flour and Baking Powder to the mixture – mix gently until combined
Add the Orange Juice, Lemon Peel and Juice, and the Butter – stir through well
Beat the Egg Whites until stiff peaks form – fold into the Pudding batter
Pour the mixture into the prepared oven dish – bake 35 minutes until the pudding forms a thin sponge crust on top
Notes
Take care when removing the pudding from the oven dish as it is saucy at the bottom – an egg lifter works great!
Nutrition Facts
Zesty Citrus Pudding Slices
Amount per Serving
Calories
184.6
% Daily Value*
Fat
5.2
g
8
%
Saturated Fat
2.9
g
18
%
Polyunsaturated Fat
1.6
g
Carbohydrates
31.5
g
11
%
Sugar
27.4
g
30
%
Protein
3.2
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.