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Orzo and Mushroom Casserole
Linda Nortje
This Orzo and Mushroom Casserole is a comforting, meatless and vegetarian dish - quick and easy to make and on the table in under 25 minutes
5
from 1 vote
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Course
Dinner
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Cook Mode
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Servings
4
Servings
Calories
342.4
kcal
Ingredients
1x
2x
3x
2
TB
Unsalted Butter
1
t
Garlic
crushed
1 ½
cups
Orzo Pasta
1
packet
50 g Dry Brown Onion Soup Powder (4 TB)
3 ¼
cups
Boiling Water
250
g
Mushrooms
sliced (8 oz)
¼
cup
Parsley
fresh, chopped
Instructions
Heat the Butter over medium heat in a large saucepan with a lid – saute the Garlic until golden
Add the Orzo, Soup and boiling Water – cover and lower heat – simmer 10 minutes
Stir in the Mushrooms, cover and simmer a further 10 minutes
Remove from heat – stir in the parsley and let stand, uncovered, until most of the liquid is absorbed
Notes
Brown Onion Soup Powder available
HERE
Nutrition Facts
Orzo and Mushroom Casserole
Amount per Serving
Calories
342.4
% Daily Value*
Fat
7.5
g
12
%
Saturated Fat
3.6
g
23
%
Polyunsaturated Fat
2
g
Cholesterol
15.5
mg
5
%
Carbohydrates
57.1
g
19
%
Fiber
3.2
g
13
%
Sugar
3.6
g
4
%
Protein
10.8
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.