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Lemon and White Chocolate Mousse
Linda Nortje
Lemon and White Chocolate Mousse is a timeless, delicious and light dessert - refreshing and zesty ! Make-ahead friendly recipe
4.34
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votes
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Course
Dessert
Cuisine
American
Prep Time
10
minutes
mins
Chill Time
45
minutes
mins
Total Time
55
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
8
Servings
Calories
342.3
kcal
Ingredients
1x
2x
3x
2
cups
Fresh Cream
whipping cream/double cream
2
Lemons
finely grated zest only
½
cup
Caster Sugar
Superfine Sugar
½
cup
White Chocolate
good eating quality, melted in a large bowl
4
Egg Whites
½
t
Cream of Tartar
Extra grated Lemon Peel
to decorate
Instructions
Beat together the Cream, grated Lemon Peel and Caster Sugar in a bowl until stiff peaks form – set aside
In a separate bowl, whisk the Egg Whites until soft peaks form – add the Cream of Tartar and keep on beating until stiff peaks form
Fold the Lemon/Cream mixture into the bowl with the melted White Chocolate – when well combined, fold in the Egg White mixture
Pour into serving glasses or bowls
Chill 45 minutes or until time to serve
Decorate with extra grated Lemon Peel and serve immediately
Nutrition Facts
Lemon and White Chocolate Mousse
Amount per Serving
Calories
342.3
% Daily Value*
Fat
26.1
g
40
%
Saturated Fat
16.2
g
101
%
Polyunsaturated Fat
7.2
g
Carbohydrates
25.5
g
9
%
Sugar
24.3
g
27
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.