CREPES: Place all the ingredients for the Crepes in a bowl – beat until smooth – cover and set aside for at least 30 minutes
Using just enough Crepe batter to cover the bottom of a crepe pan (lightly oiled or sprayed with cooking oil) – cook until little bubbles form, turn and cook another 30 – 60 seconds – repeat until all the batter has been used
CARAMEL SAUCE: Place all the ingredients for the Caramel Sauce in a small pot – stir over medium heat until the Sugar has dissolved – leave on medium heat for 5 minutes or until it has a thick syrup consistency – remove from heat and let cool
WALNUT CREAM: Beat the Cream until fairly stiff – add the Caster Sugar – dissolve the instant Coffee in the hot Brandy – add to the Cream together with the chopped Walnuts – stir to combine
Fill each Crepe with the Walnut Cream – pour Caramel Sauce over and sprinkle with extra Walnuts
Nutrition Facts
Crepes with Walnut Cream and Caramel Sauce
Amount per Serving
Calories
553.7
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.