1packet200 g Tennis Biscuits (or 7 oz Graham Crackers)
LAYER 2:
1 ½cupsLight Brown Sugar
¼cupCorn FlourCornstarch
3TBFlour
2cupsMilk
2Egg Yolkslightly beaten
2TBUnsalted Butter
1tVanilla Essence
LAYER 3:
1cupChocolate Chips
LAYER 5:
1can397g Caramel Condensed Milk
¼cupMilk
1TBCorn FlourCornstarch
LAYER 6:
1cupDesiccated Coconut
LAYER 7:
1 ½cupChocolate Chips
3TBFresh Creamwhipping cream/double cream
Instructions
LAYER 1: Place a single layer of Tennis Biscuits on the bottom of a 20 x 30cm (9 x 13 inch) dish
LAYER 2: Heat the Sugar, Corn Flour, Flour and Milk in a medium pot until the Sugar has dissolved – add a little of the warm mixture to the Egg Yolk and mix – add it back to the pot and stir continuously until thick – remove from the heat and add the Butter and Vanilla, stir until the Butter has melted and spoon over the layer of Biscuits in the dish
LAYER 3: Sprinkle the 1 cup of Chocolate Chips evenly over the warm mixture
LAYER 4: Place another single layer of Biscuits over the Chocolate Chips
LAYER 5: Heat the Caramel Condensed Milk over medium heat (careful, it burns quickly) – mix the Milk and Corn Flour and add to the Caramel – simmer 1 – 2 minutes until slightly thicker – remove from heat and spoon over the layer of Biscuits
LAYER 6: Sprinkle over the Coconut
LAYER 7: Melt the remaining Chocolate Chips – stir in the Fresh Cream – Spread over the Coconut layer
Chill at least 4 hours or overnight
Nutrition Facts
7-Layer Caramel Chocolate Bars
Amount per Serving
Calories
432.6
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.