Extra Icing Sugarfor dusting ( optional ) (Powdered Sugar)
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a 12 hole muffin pan (lined with cupcake liners or use silicone molds) with cooking oil
Beat together the Cream Cheese and Icing Sugar – keep aside
Sift together the Flour, Baking Powder and Salt in a large mixing bowl
Beat the Egg, Milk, Brown Sugar, Butter and Vanilla until well combined – add to the Flour mixture – stir until just combined (do not over-mix)
Spoon half the batter into the cupcake liners/molds – add a teaspoonful of Strawberry Jam and divide the Cream Cheese among the liners/molds – top each with the remaining batter
Bake 20 – 25 minutes until golden brown on top
Remove from the oven and transfer to a cooling rack to cool – dust with Icing Sugar (if using) and serve
Nutrition Facts
Strawberry Jam Cheesecake Muffins
Amount per Serving
Calories
244.9
% Daily Value*
Fat
9.9
g
15
%
Saturated Fat
5.9
g
37
%
Polyunsaturated Fat
2.9
g
Carbohydrates
35.6
g
12
%
Fiber
0.8
g
3
%
Sugar
16.5
g
18
%
Protein
4.7
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.