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Fall Chicken And Apple Salad
Linda Nortje
Fall Chicken And Apple Salad is a filling, fruity salad, packed with fruit and perfect to serve as a light dinner or lunch
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Course
Light Dinner
Cuisine
American
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
4
Servings
Calories
473.6
kcal
Ingredients
1x
2x
3x
3
cups
Chicken
cooked, cubed
1
cup
Red Grapes
seedless, halved
1
cup
Celery Stalks
chopped
1
Red Apple
cored, chopped
¼
cup
Mayonnaise
1
TB
Dijon Mustard
2
t
Honey
Salt and Black Pepper
to taste
½
Lettuce
leaves torn smaller
1
t
Dried Onion Flakes
slightly crushed
½
cup
Pecan Nuts
Instructions
Toss together the Chicken, Grapes, Celery and Apples in a medium mixing bowl
Combine the Mayonnaise, Mustard and Honey – season to taste with Salt and Pepper – pour over Chicken mixture and stir through
Arrange the Lettuce on a serving plate – spoon the Chicken Salad over – sprinkle over the Dried Onion Flakes and Pecan Nuts
Notes
Recipe Inspiration: Mr Food
Nutrition Facts
Fall Chicken And Apple Salad
Amount per Serving
Calories
473.6
% Daily Value*
Fat
24.6
g
38
%
Saturated Fat
3.6
g
23
%
Polyunsaturated Fat
11
g
Carbohydrates
20.2
g
7
%
Fiber
3.9
g
16
%
Sugar
16.3
g
18
%
Protein
42.6
g
85
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.