1Extra Sundried Tomatodrained, chopped, to garnish
Instructions
Season the Chicken to taste – grill until done – keep aside to cool 5 minutes – cut into cubes
Cook the Pasta as per the instructions on the pack - drain and keep aside
In a large pan, melt the Butter – saute the Garlic and Tomatoes 2 minutes – add the Mushrooms and stir-fry until golden
Add the Pepper Sauce and Fresh Cream to the Mushroom mixture – heat through and remove from heat
Combine the cubed Chicken, cooked Pasta and the Mushroom mixture – spoon into a large oven proof serving dish – spread over the Cottage Cheese and sprinkle with the Mozzarella Cheese
Place under the oven’s grill element until the Cheese has melted and starts to bubble - remove from the oven
OPTIONAL:
Garnish with Basil and Sundried Tomato
Nutrition Facts
Creamy Sundried Tomato Chicken Pasta
Amount per Serving
Calories
492.5
% Daily Value*
Fat
21.6
g
33
%
Saturated Fat
11.7
g
73
%
Polyunsaturated Fat
7.3
g
Carbohydrates
39.9
g
13
%
Fiber
3.2
g
13
%
Protein
33.8
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.