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Chicken Cordon Bleu Casserole
Linda Nortje
Chicken Cordon Bleu Casserole is easier, quicker and just as tasty as the traditional version - ham, cheese, chicken and more in this comfort food casserole
4.78
from
9
votes
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Course
Dinner
Cuisine
French
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
6
Servings
Calories
429.6
kcal
Ingredients
1x
2x
3x
1
can
410g Cream Of Mushroom Soup (Condensed Soup) (14 oz)
¼
cup
Mayonnaise
¾
cup
Milk
2
t
Dijon Mustard
¼
t
Black Pepper
450
g
Cooked Chicken
shredded ( 1 pound )
250
g
Deli Ham
thinly sliced, chopped ( 8 oz )
8
slices
Gouda Cheese
¾
cup
Fresh White Bread Crumbs
1 ½
t
Dried Italian Herbs
2
TB
Butter
softened
Paprika
to sprinkle
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 20cm ( 8 inch ) oven dish with cooking oil
In a medium bowl, combine the Soup, Mayonnaise, Milk, Mustard and Pepper – divide in half and pour one half in a small bowl
Add the Chicken to the remaining Sauce mixture in the medium bowl – mix well and scoop evenly into the prepared oven dish
Arrange the Ham over the Chicken followed by the Cheese (overlapping is fine) – pour the retained Sauce in the small bowl over the Cheese
Mix together the Bread Crumbs, Herbs and Butter – you should get an almost mushy dough – scatter half teaspoonfuls over the dish
Sprinkle with paprika and bake 25 – 30 minutes or until golden and the Bread Crumb
crumbles
are cooked and crunchy
Nutrition Facts
Chicken Cordon Bleu Casserole
Amount per Serving
Calories
429.6
% Daily Value*
Fat
24.3
g
37
%
Saturated Fat
9.9
g
62
%
Polyunsaturated Fat
2.2
g
Cholesterol
106
mg
35
%
Carbohydrates
18.3
g
6
%
Fiber
1
g
4
%
Sugar
3.7
g
4
%
Protein
33.8
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.