Pre-heat the oven to 180 deg C (350 deg F) – spray a large enough shallow oven dish with cooking oil
Arrange the Onions and Garlic on the oven dish – sprinkle over the Rosemary and the Bay Leaves – tuck the Chicken in between the Onion wedges and season to taste with Salt and Pepper
Pour the Wine (or Chicken Stock) around the Chicken pieces and bake 35 – 40 minutes – remove from the oven
Add the Grapes to the dish and drizzle with the Balsamic Reduction – bake a further 15 – 20 minutes or until the Chicken is cooked through
Nutrition Facts
Grape and Red Onion Chicken Drumsticks
Amount per Serving
Calories
308.6
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1.8
g
11
%
Polyunsaturated Fat
3.8
g
Cholesterol
154
mg
51
%
Carbohydrates
12.5
g
4
%
Fiber
1.2
g
5
%
Sugar
6
g
7
%
Protein
42.1
g
84
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.