Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mediterranean Baby Potatoes
Linda Nortje
Mediterranean Baby Potatoes is bursting with the taste of the Mediterranean - bring this to your home with this scrumptious, easy Baby Potato dish !
5
from
9
votes
Print Recipe
Pin Recipe
Course
Side Dish
Cuisine
Mediterranean
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
4
Servings
Calories
155.8
kcal
Ingredients
1x
2x
3x
450
g
Baby Potatoes
scrubbed and halved (1 pound)
1
TB
Olive Oil
extra-virgin
⅓
cup
Vegetable Stock
or Beef Stock
2
TB
Fresh Oregano
chopped
⅓
cup
Black Kalamata Olives
pitted
½
cup
Baby Tomatoes
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30 cm (9 x 13 inch) oven dish with cooking oil
In a medium mixing bowl, toss together all the ingredients, except the Tomatoes – bake 30 – 35 minutes or until the Potatoes are just tender
Add the Tomatoes and bake another 15 minutes or until the Potatoes are soft and light golden
Notes
This recipe can easily be doubled or tripled:
Double/triple the ingredients
Use a larger baking dish
Nutrition Facts
Mediterranean Baby Potatoes
Amount per Serving
Calories
155.8
% Daily Value*
Fat
6.7
g
10
%
Saturated Fat
0.6
g
4
%
Polyunsaturated Fat
3
g
Carbohydrates
21.9
g
7
%
Fiber
1.8
g
8
%
Sugar
1
g
1
%
Protein
2.6
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.