Old-Fashioned Velvet Pudding Cups (also known as Fluweel Poeding) are silky smooth with a delicious sweet layer between the pudding and the meringue - serve warm or at room temperature
) In a small bowl, combine half the Sugar, Flour, Salt and Cold Milk – whisk until a smooth paste forms
) Pour the luke warm Milk in a saucepan (if you used the microwave to heat it) – slowly add the Flour paste, whilst stirring continuously – bring to the boil – add a little of the warm Milk mixture to the Egg Yolks and mix well – now add back the Egg Yolk/Milk to the saucepan – keep on stirring to prevent lumps forming – as soon as the mixture starts to boil, remove from the heat
) Stir in the Butter and Vanilla – stir until the Butter has melted – pour into 4 half cup size, heatproof dessert bowls or ramekins (no need to grease)
) Add dollops of the Apricot Jam on top of the Pudding
) Beat the Egg Whites until stiff – add the remaining Sugar and beat again, making sure the Egg Whites form stiff peaks – spoon over the Puddings (as much or less as you prefer) – bake 7 – 10 minutes or until the Meringue is golden brown (keep an eye on this, as the Meringue burns very quickly)
) Remove from the oven and let cool a few minutes
Nutrition Facts
Old-Fashioned Velvet Pudding Cups
Amount per Serving
Calories
410.3
% Daily Value*
Fat
16.7
g
26
%
Saturated Fat
9.5
g
59
%
Polyunsaturated Fat
4.9
g
Carbohydrates
56.1
g
19
%
Sugar
47.6
g
53
%
Protein
10.1
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.